Australia's only native food crop grown commercially at scale, and a rainforest tree before it was ever an orchard one. Its shell is famously hard. Its oil is notable for palmitoleic acid — an omega-7 that is abundant in young human sebum and uncommon in the plant world, which is the reason macadamia oil feels the way it does on skin rather than on paper.

A cushioning oil with a distinctive fatty-acid profile, used in the hand cream where skin is washed most often.

Certified organic. Native to the coast a few hours north of where ENAYIN is based.