Cocoa

Cocoa
Foundation

Cocoa

Theobroma Cacao Seed Butter
NourishingReplenishingCertified organic
Botanical nameTheobroma cacao
FamilyMalvaceae
Part usedSeed
OriginUnderstorey of the Amazon basin; cultivated across the equatorial tropics
The power of plants

The plant

Theobroma means food of the gods, and the tree behaves like something that expects attention: it fruits directly from its own trunk, is pollinated by midges rather than bees, and will not set fruit outside a narrow band of the tropics. The butter pressed from its fermented, dried seeds is hard at room temperature and melts within a few degrees of body heat — the same property that makes chocolate snap and then disappear.

· · ·
In our formulas

Where it appears

Skincare benefits

What it does

Melts on contact and gives the balm its firm set and the hand cream its richness.

Responsible sourcing

Where it comes from

Certified organic.

Back to the Herb Library


ENAYIN Natural Skincare · Built from the 2025 formulation sheet, final (-F) formulas

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