Cocoa
The Herb Library
/Cocoa
Foundation
Cocoa
Theobroma Cacao Seed Butter
NourishingReplenishingCertified organic
Botanical nameTheobroma cacao
FamilyMalvaceae
Part usedSeed
OriginUnderstorey of the Amazon basin; cultivated across the equatorial tropics
The power of plants
The plant
Theobroma means food of the gods, and the tree behaves like something that expects attention: it fruits directly from its own trunk, is pollinated by midges rather than bees, and will not set fruit outside a narrow band of the tropics. The butter pressed from its fermented, dried seeds is hard at room temperature and melts within a few degrees of body heat — the same property that makes chocolate snap and then disappear.
· · ·
In our formulas
Where it appears
Skincare benefits
What it does
Melts on contact and gives the balm its firm set and the hand cream its richness.
Responsible sourcing
Where it comes from
Certified organic.
ENAYIN Natural Skincare · Built from the 2025 formulation sheet, final (-F) formulas
연락하기
-
고객 서비스
hello@enayin.com



